Bob Evans

[NePaSmoKer]

Ricks puts Bobs in the back seat....way way back   ;D ;D  :o



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[Tenpoint5]

Bryan's sucks though, so i get it from right here in town

[NePaSmoKer]

Bryan's sucks though, so i get it from right here in town

[Tenpoint5]

Bob's has too much fat in it

[viper125]

Well as long as it dont taste as bad as Jimmy Dean I guess. Really dislike that stuff.

[viper125]

Also since when is there such a thing as too much pork fat?????????   Whats the above Nepa recipe taste like or compare to? I know its good As all his has been. Just trying to get an idea.

[BAM1]

Like I said in the begining Rick's is better than Bobs.  Rick's taste good.

[viper125]

Well that fine just great! Fantastic!  ;) But hows that help me with a great recipe?
Also went to the recipe site and while their are good recipes there. Its awfully stale. as I don't see any thing new since I first joined. Not complaining, but with all the great recipes we have be nice to add more. Also didn't see any Breakfast or even Italian sausage listed at all. Unless i over looked it.
My wife had asked for Bob Evans recipes, and from what i see all copy cats and clones are zapped.
Lots of recipes out there. But we should be able to get at least one great Breakfast sausage recipe. ::)

[NePaSmoKer]

5 lbs poke shoulder (skin off)

2.5 T kosher
1 T light brown sugar
2 t black pepper
1 t white pepper
1/2 t mace
1/2 t cayenne OPT
4 T ice water
4 t fresh chopped sage
2 t fresh chopped thyme
1 t fresh rosemay chopped fine
2 t very optional liquid smoke.

combine salt, mace, black & white pepper and cayenne. Set aside.
cube and grind the meat thru either med or fine plate (your choice) add the top mentioned mix to the ground and mix well.
Next add the water, sage, thyme & rosemary (liquid smoke if using)
Make a small fry patty and adjust if needed before you stuff

Make pattys or stuff into sheep casings.

[viper125]

Thanks for the recipe NePa SmoKer! Got a question or two. Is the Nepa recipe posted first yours too? Maybe another handle? I will try it. Thank you again!

[Tenpoint5]

2 1/2 lbs poke butt
2 1/2 tsp Salt
1 1/2 tsp sage rubbed packed in spoon
1 tsp parsley dried crushed
1/2 tsp coriander ground packed in spoon
1/2 tsp MSG (Optional)
1/2 tsp black pepper
1/2 tsp thyme
1/2 tsp cayenne
2 Tbs ice water
1/4 cup powdered skim milk

Stuff into 14ft of sheep casings or patty

[BAM1]

Here is one that OU812 posted a while back and I tried and really liked.  I shot it into links like he did and froze and packaged but I'm sure you can make into patties or chubs.

Let me know what ya'll think

My kinda breakfast sausage
5 lb gronnd pork butt
1 Tbl+2 tsp pickiling salt
1 1/2 tsp couarse ground (Tellicherry) black pepper
1 1/2 tsp ground (Indonesia)white peppeer
1 Tbl  rubbed sage
1 1/2 tsp ground ginger
1 1/2tsp ground Nutmeg
1 1/2 tsp ground Thyme
1 1/2 tsp Smoked Spanish Paprika
6 oz distilled water

[NePaSmoKer]

Thanks for the recipe NePa SmoKer! Got a question or two. Is the Nepa recipe posted first yours too? Maybe another handle? I will try it. Thank you again!

Not anymore, now its everyones.

3 turns left
7 turns right
vault closed now

[Tenpoint5]

After a very long battle with the sausage gnome I managed to grab that recipe out of the sausage recipe vault. While in NEPA attending a smoke out. Tough little bugger that sausage gnome is

[NePaSmoKer]

After a very long battle with the sausage gnome I managed to grab that recipe out of the sausage recipe vault. While in NEPA attending a smoke out. Tough little bugger that sausage gnome is

He travels everywhere he does.