More salmon

[devo]

who needs a easy brine recipe if you follow the  Kummok recipe on our site????  Never has it failed me and it just keeps going.

After the Brine and Before the smoke:



First slopping of maple syrup.


All done but the packaging

This is already sold so if ya want some call ahead  ;)

[Keymaster]

Looks Awesome Don, I remember when we were both rookies and them bugers got the best of us ;)

[pikeman_95]

Don
With the maple syrup on the fish does it stay sticky?? It sure looks good.
kc

[devo]

Kirby
Depending on how dry you let the salmon get, will effect how sticky it is. I like to get a almost candy coating on them.

Aaron as we have talked before I really think having a good  hard pellicle formed you don't get as many goobbers. I know some will say it really don't matter but to me it helps.
Keeping the temps low and stepping them up a little at a time also helps. Here you can see how I set up my pid over a eight hour period.