First Cheese

[MoHuka]

Got the 6-Rack DBS for Xmas and went to Saudi Arabia for a month without really getting to try it out.  Spent most of the time out in the desert with little else to do than read the Bradley Forum...decided I liked the idea of smoking some cheese.  I stopped at our apartment in Jeddah on the way home and checked out the Bin Dawood Market next door and found an interesting assortment of chesse, mostly Dutch.  I got some Dutch Hot, Herbey, Black Pepper and Edam.  I also got a small round of Hungarian kaskawane Cow cheese and after getting home some Tillamook Medium Cheddar (I am originally for Oregon)

Cut up and ready for smoker

In the smoker (threw in some Polish Sausage for the ride)

After 2 hours of Cherry Smoke

Vacuum packed and ready for a 30-day rest in the beer fridge


First time trying to post pics..hope they turn out

[KyNola]

Nice assortment of cheese and I'm not EVEN going to ask how you got back in the US carrying a load of cheese from Saudi. ;)

[pensrock]

Great looking assortment of cheeses there. Now the hard part...... the waiting.  ;D

[CDN Smoker]

Photo's look great along with the cheese