Tennessee Dried Sausage Links

[Tenpoint5]

them snausages get better looking every time I seem them move from stage to stage

[NePaSmoKer]

Day 2 hanging in the larder.

[KyNola]

Rick, somebody put eggs and milk and stuff in your larder! :)  The sausage looks great.

[NePaSmoKer]

Hanging day 3

[carnie1]

 :o It looks like you takin' up all her frigerator N closet space, keep it up N you might be sleepin in da car!! :-[

[NePaSmoKer]

:o It looks like you takin' up all her frigerator N closet space, keep it up N you might be sleepin in da car!! :-[

I have a tent still

[Sailor]

I have a tent still

Be careful cause them revenuers are looking for them stills  :o  ;D

[NePaSmoKer]

2 more days to hang.

[OU812]

Lookin better every day

[NePaSmoKer]

Today i took the links from the sausage bar.



Per the recipe they are best slowly grilled.


OH YEAH

8 hours of cold smoke gave them a real nice taste.

Nice and with a kick. These would be good with beans and rice, eggs or whatever.

[KyNola]

Oh heck yeah!  Those look great!  You still have my address, right? ;)

[Sailor]

Hog Dang Rick......Those look fantastic.  I want a scratch and sniff screen.

[Sailor]

That does it!  I am just about out of cure #1 and need to order some.  I am going to order some cure #2 and try my hand at these.  I just went back and re-read the thread.  Looks like you can make these with out a curing cabinet.  I may have to go buy a RV to get the correct hanging area  :o  ;D  Rick you really did a nice job on these.

[Tenpoint5]

Wow those look great

[lumpy]

I'm drooling!