I let the loaf rest about 6 hours before baking. Came out like this:

and this:

Light, fluffy, and delicious!
Loaf went 30 minutes, larger rolls 28, smaller rolls 25.
I also did some rolls. They also rested the 6 hours, but I didn't like how I had sized them, so I re-shaped into two different sizes and waited another 4 hours. I only took a small taste, and I think the rolls might be better than the loaf.


Ready to try some other recipes.
I should also add that I ran out of bread flour, so I had to use 1/2 pound of all-purpose flour. Not sure how much that effected things.