Grouperman's bread thread

[Grouperman941]

I also experimented with freezing a portion of dough. I can't stand the idea of throwing away some of the starter when I feed it. I'll be giving it to family members who buy bread dough from the grocery store.

[Grouperman941]

A sandwich made from the 3.5 oz rolls I made to round out the batch:

[Grouperman941]

I also experimented with freezing a portion of dough. I can't stand the idea of throwing away some of the starter when I feed it. I'll be giving it to family members who buy bread dough from the grocery store.

Dough started rising as it defrosted and was good. I actually gave it to my parents, who made pizzas.

[Grouperman941]

Fed the starter today. Still going strong. Not sure if I'll have time to make bread, so I'll probably freeze the dough.

[Grouperman941]

Fed the starter yesterday. 16 days, so I was a little nervous, but it's alive and kicking.

[Grouperman941]

Just posting to note that I ended up going 20 days between feedings and baked up some really good cinnamon rolls. The pics I thought I took are missing -- somewhere among my vacation photos, I think.

[rveal23]

I will be waiting to see those pictures. And maybe the way you made it

[Grouperman941]

I let my starter go way too long with all the post-holiday craziness around here. I renewed it , and it was a few hours before it started bubbling, but it eventually came back to life. The starter sat almost 24 hours and made one of my best doughs yet.




I thought it would make great French toast, so ...



I was right. :-)

[Saber 4]

beauteous bread and I'll take at least 4 slices of the French toast and some bacon please.