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Canadian Bacon done a little different (Picture Heavy)

Started by Tenpoint5, March 27, 2013, 06:27:23 PM

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lumpy

Thanks for posting the pictures Chris. Seeing them as the process unfolds, helps with future sausage making.

Love that EH Bacon!

Your an honourary member of the EH team :)

Lump

OU812

You can also make snack sticks with the ground cured meat

I do it something like this  ;D

http://forum.bradleysmoker.com/index.php?topic=24091.0

Sailor

The mad scientist does it again.  Winner winner Canadian Bacon Dinner!  Sure beats the heck out of trying to get a loin all rolled up nice and round.


Enough ain't enough and too much is just about right.

Ketch22

Thanks for the post and pictures. They look real good. :)

viper125

Thinking Kirbys emulsifier would be great for this recipe. Nice and smooth like real canadian bacon.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Mark in Ottawa

What a great idea! Thanks for sharing.

Mark (in Ottawa)
DBS 4-Rack w/ Auber dual-probe PID
Maverick ET-732

Tenpoint5

Quote from: viper125 on April 04, 2013, 10:10:41 AM
Thinking Kirbys emulsifier would be great for this recipe. Nice and smooth like real canadian bacon.

This method created a "Nice and smooth" Canadian Bacon
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Closet I ever seen to CB. Nice job Chris.

No need to emulisfy further.


CLAREGO


love the smoke

Just tried this recipe, it was awesome
just about ate one whole tube already

LTS
LTS

Tenpoint5

Quote from: love the smoke on June 19, 2013, 07:15:23 PM
Just tried this recipe, it was awesome
just about ate one whole tube already

LTS

Yep you done it right then!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

pikeman_95

Looks very good Chris. I bet it would make a great Pizza.

Tenpoint5

Quote from: pikeman_95 on July 08, 2013, 05:12:59 PM
Looks very good Chris. I bet it would make a great Pizza.

Cut the last batch into 1/4 inch slices for breakfast on english muffins with eggs
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!