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Jalapeno/Cheese SS Sticks

Started by NePaSmoKer, April 21, 2013, 04:24:31 AM

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NePaSmoKer

Doing 2.5 lbs of 90/10 GB Jap-n-Cheese SS Sticks

Cuber for the cheese makes 1/8 x 1/8" cubes



Little over 1/4 cup



Going with LEM mix.



Here are the two choppers. They are made by Genius. Google you can find them. If you have a Kitchen collection outlet they have the choppers.

The 1/4 x 1/4 i have had for bout 5 years. The canisters on both just rotate out from the tabs.




1/4
Blades are fixed, You just push down to cube.




You can take the plate out by pulling the 2 locks together as shown. This is the 1/4 plate







Here is the 1/8"
The plate and blades stay fixed, you pull an insert from the bottom.






Stuffed and smoked








wetzel1977

Them sure look mighty fine Rick !!!
BDS 4 rack
Custom Smoker  W/ BSG/ Auber pid controls
Cabelas 160L Dehydrator
Cabelas 1HP Grinder

BAM1

Thanks for posting the chopper pictures. I need to find a couple.
Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
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NePaSmoKer

Quote from: BAM1 on April 21, 2013, 08:04:41 AM
Thanks for posting the chopper pictures. I need to find a couple.

The 1/4x1/4 chopper i got at QVC years ago, The smaller i got at Kitchen collection outlet store.

OU812

Them there snack sticks look gooood

wkahler

What do you do with the extra mix since you don't make the called for amount?  I am have some 25lbs batch packages that i was going to just use what i needed and then vacuum seal the rest in a small bag.  That looks like it says its for a 25lbs mix also
The smoking lamp is lit!!!

TMB

Those look soooooo good Rick.   If I ever get a freaking chance I want to make some
Live, ride, eat well and thank God!

NePaSmoKer

Quote from: wkahler on April 23, 2013, 05:51:45 AM
What do you do with the extra mix since you don't make the called for amount?  I am have some 25lbs batch packages that i was going to just use what i needed and then vacuum seal the rest in a small bag.  That looks like it says its for a 25lbs mix also


I put it in ziplock plastic container with the screw on lid. Found that between 6-7 T mix is good for 5lbs of sticks for my taste. You may want to start at 5 T then taste. Easier to add more than to take out.


Thanks Tommy and others

Tenpoint5

I know better than to ask for any of them. They gone already.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

Quote from: Tenpoint5 on April 23, 2013, 09:07:20 AM
I know better than to ask for any of them. They gone already.

Yeah they gone.

If you want to check out the kitchen collection store it right in the same mall as the Indian store with all the spice stuff.

Tenpoint5

I gots me one of them cheese deals.  Looking at you temps for today you should be smoking cheese today beings its only 60 degrees out. Its 37 and falling here so I stuck 5 pounds in.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!