Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[owrstrich]

im back in the game...

what shall it be...

i dig the pig...

more later...

j o

[FLBentRider]

I've got 4 butts in the brine - they go in tonight.

[Gizmo]

Welcome back J O. 
Doing Dinasaurus Rex tomorrow.

[beefmann]

takin this weekend off.. may do something different next weekend... a  pork  loin..need to get  some herbs for  it... any one  think 16 lbs is to  much?

[schneep]

Boneless turkey breast, ABT's.

Did a meatloaf last week, ground turkey for chili, and rolled chicken breast, all from this site and all were GREAT!!!!

Thanks everyone!! :) :) :)

[LilSmoker]

Yeah welcome back "O"

Tonight i'll be smoking a couple of nice pastramis ................

LilSmoker

[HCT]

Just putting a 5lb. brisket in some red wine for bout an hour. Game plan is Montreal smoked meat.

[deb415611]

Just got two pork butts.   Going to get some rub on them & figure out when they are going in the smoker.   I'm thinking pulled pork, baked beans, coleslaw & cornbread for tomorrow.  Maybe some corn - I think a couple of the farms around still have corn.  For dessert I think either apple crisp or if I find some energy I might make an apple pizza. 

Now to figure out what we are having today......

[beefmann]

alright all

have decided to make a pork loin next weekend and am  going to make a BEEFMANN ITALIAN PORK LOIN

the  loin will be  covered in olive garlic, a beefmann rubb and italian seasoning...

only  question left is should i do a 8 pounder or 2  8 pounders?

any  ideas

plus  smoke  with maple

[deb415611]

Beefman,

why do one eight pounder when you can do two?  Leftovers are always good!

Deb

[Mr Walleye]

Yup!

I gotta go with Deb on this one for sure!  ;)

Mike

[FLBentRider]

Go for two when you are the home team.

[Habanero Smoker]

Just took a rack of spareribs out of it cure. I'm going to try a  Smoked Cured Pork Rib recipe Mike (Mr. Walleye) stirred me to. The recipe called for it to be wet cure, but I'm attempting it with a dry cure. Suppose to be like eating bacon on a stick. If I have time, I'll also make some pulled beef.

[HCT]

Habs, recipe please. :)

[MWS]

Suppose to be like eating bacon on a stick.

Bacon on a stick?........Oh we have to know this recipe!!!!!!