Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[Mr Walleye]

Just took a rack of spareribs out of it cure. I'm going to try a  Smoked Cured Pork Rib recipe Mike (Mr. Walleye) stirred me to. The recipe called for it to be wet cure, but I'm attempting it with a dry cure. Suppose to be like eating bacon on a stick. If I have time, I'll also make some pulled beef.

Habs

I forgot all about that recipe. Let us know how you make out with it and what changes you made to it. I was going to try it and I forgot all about it! I'm gettin' old!  ???

How can "Bacon on a Stick" be bad?  ::)

Mmmm... Bacon... Mmmm Ribs... Mmmm... Bacon... Mmmm Ribs...  :P

Mike

[schneep]

Just got done chowin down a boneless turkey breast  roast!! O MY GOD!!! it was awesome, also a pumpkin crumble cake from this site!! I believe I have died and gone to heaven!!

ABT's tommorriw.

[Mr Walleye]

Sounds like a great weekend Schneep!

Ya gotta love it when a plan comes together!  ;)

Mike

[smokeitall]

I'm with Mr. Walley on this one....Bacon on a stick....Wow I gotta try that one.


Habs

I forgot all about that recipe. Let us know how you make out with it and what changes you made to it. I was going to try it and I forgot all about it! I'm gettin' old!  ???

How can "Bacon on a Stick" be bad?  ::)

Mmmm... Bacon... Mmmm Ribs... Mmmm... Bacon... Mmmm Ribs...  :P

Mike
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[beefmann]

gotta love this site with all its comeraderie and information with in it....

[bullhead]

Smoken 25lbs of belly becon. 1st half done and cooling, 2nd half smoking now. Just bought a doz eggs and dug potatos sounds like a farmers breakfest tomarrow. :)

[La Quinta]

Beefman...do Hab's Canadian Bacon...well worth the week...but cut that big second 8lb sucker in half...do Canadian bacon with 4lbs...then vac and freeze the other four lbs...no rush dude...I have a great recipe for an asian marinade for that other puppy...I'd be happy to share with ya...

[Habanero Smoker]

This is my first time with "Bacon on a Stick", so I'm not sure how it will turn out. But I figured the worse that can happen the first time is that I cured it too long or not long enough. I'll be smoking/cooking them today. Should have the results by 5 PM.

[FLBentRider]

I am curious to find out how the bacon on a stick turns out.

[beefmann]

La Q .. would love the recipe for it ... please  send it to  me.. or  post it... thanks in advance

[La Quinta]

I'll PM ya Beef....tomorrow...

[Habanero Smoker]

Fist I want to say that my main goal for this weekend was to make pulled beef using Mike's recipe. I had the meat aging in the back of the refrigerator. Sunday when I pulled it out to season it, part of it was partially frozen. A small area where the meat had been touching the rear wall got too cold, so I seasoned the meat, moved it away from the wall and I should be smoking/cooking that today.

As for the cured ribs (Bacon on a Stick). The flavor is more like ham, but my taste buds were off due to allergies. I posted my first results here:

Smoked Cured Ribs (Bacon on a Stick)

[FLBentRider]

I've got 4 yard birds and a bulk pack of chicken legs to smoke for a get together tomorrow.

[FLBentRider]

I bought three briskets for pastrami today, and at the grocery store they had  leg quarters on sale for $0.59/lb - I bought 8 lbs - they are in now with KyNolas Jans rub and 3 hours of Oak @225.

pics to follow

[westexasmoker]

Got two full racks of short ribs and cross cut ribs, resting on the counter while the smoker is a heating up!

C