Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[Caneyscud]

That's Kewl SS!  Congrats.


Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'

[HCT]

SS, they look beautiful. Should be on the cover of Gourmet Magazine. ;) :)

[La Quinta]

Looks fabulous smokinsoon...well done man...congratulations on the additional honor...I agree with HCT...

LQ

[FLBentRider]

Thats great SS!

[NePaSmoKer]

congrats SS.

very nice

nepas

[deb415611]

Congrats SS!!!  :)

[Mr Walleye]

I agree with the others SS!

Congrats and they do look awesome!  ;)

Mike

[Smokin Soon]

They want the exact recipe but I was feeling creative [and somewhat lubricated] and did not write anything down. Whoops!

[La Quinta]

Welcome to the club SS  :D...but this is very kool and you can re-create it...just make it again and you'll be fine....   ;)

[dracothehound]

Just took a 10LB round roast out of the smoker did it up as a Dried Beef
had it in a dry cure for 7 days and them smoked it to day and it looks good

Dave ;D

[Roadking]

Making 10 lbs. of Frankfurters tomorrow. Getting ready for the summer trips to Pa.

[West Coast Kansan]

Maken Bacon





In the Smoky Mountain sitting on top of the BDS.

[La Quinta]

Wck...you are a tease...  :)

[West Coast Kansan]

Thanks La Q ;D

[Gizmo]

Now where did you pick up that meaty side of pork?  Looks like the temp probe is sticking out and not reading the temperature of the meat, must be using it for cabinet temperature.