Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

West Coast Kansan · February 10, 2007, 01:23:02 PM

Will be the chat snack - meatloaf sandwiches for dinner with some tomato soup - one of my favorite fast and easys

Wildcat · February 10, 2007, 01:27:20 PM

Real nice WCK! ;) Now I am starved. :'( Played 2 rounds of golf and just got home. For all the good I did at golf, I should have stayed home and smoked. :(

Gizmo · February 10, 2007, 09:04:47 PM

Took a break this weekend. Only doing 6.5 Lbs of jerky. 3 Lbs with High Mountain and 2.5 Lbs with a wet I mixed up. Also going to do a BS smoker version and a dehydrator version. This will be my first attempt at the High Mountain dry cure and seasoning.

MWS · February 11, 2007, 01:36:01 PM

I did bacon wrapped chicken thighs yesterday.

I wrapped (like a burrito) a cube of aged cheddar into a slice of spicy cappacolla. I placed the cappacolla 'bundle' onto a chicken thigh, then added a piece of roasted red pepper on top.
I then put another chicken thigh on top of that and wrapped it all in bacon. The cappocolla contained the cheese really well. Also, I used only one piece of bacon to wrap each.

Wildcat · February 11, 2007, 02:47:34 PM

Impressive mws! ;) Another one to add to my "to do" list. ;D

West Coast Kansan · February 11, 2007, 03:30:05 PM

Beauitful things! No Leaks?

Arcs_n_Sparks · February 11, 2007, 04:44:31 PM

mws,

Very nice. I assume they tasted as good as they look.....

Arcs_n_Sparks

MWS · February 11, 2007, 06:53:24 PM

Quote from: West Coast Kansan on February 11, 2007, 03:30:05 PM
Beauitful things! No Leaks?

No leaks, the bundle kept the cheese in...

Quote from: Arcs_n_Sparks on February 11, 2007, 04:44:31 PM
Very nice. I assume they tasted as good as they look.....
Arcs_n_Sparks

Served them to guests last night. My pal who is a supermarket manager said I should sell them to his store. Just another fine Bradley meal ;D

coyote · February 11, 2007, 08:20:52 PM

My goodness MWS , Those look so good ! Eatin' good in your neighborhood !

Coyote

Gizmo · February 11, 2007, 10:22:18 PM

Convinced me too. Not that it took convincing to try, just when... Next weekend!

Tiny Tim · February 12, 2007, 07:10:47 AM

Well, I did my turkey breast roll yesterday. Was a little nervous about it, since when I opened the bag to brine the little fella, I found it was netted, so I figured it was in several pieces. Gave it an hour and twenty of Mesquite, and cooked it to 170, all between 200 and 250. Brought it in, de-netted, sliced, and tasted it....my mouth had an orgasm.

Pics of the bird breast are here.

Brined and ready

Just out of the smoker

And sliced, ready to eat

iceman · February 12, 2007, 11:12:45 AM

Great job TT! Looks like it stayed nice and juicy too. Lunch time!!! ;) :)

Wildcat · February 12, 2007, 11:22:42 AM

Good Job! ;)

LilSmoker · February 12, 2007, 11:39:36 AM

Looks real nice TT, great shape for slicing too! ;)

All these great pics of lovely food, has to make any BS owner proud

Tiny Tim · February 12, 2007, 12:29:33 PM

Thanks guys...had a couple of sammiches off of it this noon. Almost gone already, gotta do another one soon. :D

Also, just got a lead on some "limping pork", so I might get hooked up on some cheap smokin' meat.