Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[Gizmo]

Sorry Coyote, If I could only get the teleportation part of the internet to work, I could send you a few of the wings left over.  Sorry, no Dino bones.  Even the Dog didn't get much left on them.

Now if your in the area Monday night...  CHILI.

[LilSmoker]

Hey Gizmo, i'm jealous, you've got two extra racks for the veg!  :o

Very nice spread there, making my mouth water  ;)

[iceman]

Nice spread Giz.! :P What was that address again? ;D

[West Coast Kansan]

Now that lady is a loaded 6 rack.  :-*

[Gizmo]

Gee, ice
you forgot already?

WCK, got to be carefull about how you say 6 rack.  Some of the hoven hunters might get get the wrong impression. 

Where's that 6 point BUCK?

[Arcs_n_Sparks]

drinking at a distance.....   8)

Arcs_n_Sparks

[Gizmo]

Here you go chatters (Tuesday night chat room crowd).
Here is the final product of chili (from the pictures above).  This does not include the dinosaur bones.

[iceman]

You dog you Giz. You were chowing down on that while we were on the chat site and all I had was so stale chips and a rum!!! >:( ;D :D Looks darn Gooooood my man! Cook on buddy. :)

[coyote]

Yea Giz , what the Iceman said ;D Looks goood . .....Life is always better when there's flavor to savor  8)

                                                                               Keep kickin' it up ,
                                                                                                Coyote
P.S. I wanna hear more about BBQ U

[Gizmo]

Here is the BBQ U website which is held at the Greenbrier.

http://www.barbecuebible.com/bbqu/

Here is a link to the Greenbrier.
http://www.greenbrier.com/site/

The Greenbrier is a 4/5 Star resort that is quite expensive but worth at least a one time visit for the BBQ U.  3 days of grillin and chillin.  I was sooooo stuffed I am still trying to work of all the food.  The wait list was over 3 years long when my wife first signed us.  They added a few extra classes last year and we were able to get in early.??  They have about 50 different grills there and you use basically every one at least once.  Even feeding the deer (and fawns) that came up to the camp was fun.
There are lots of other things to do at Greenbrier as well.  3 different Golf courses, fly fishing, carraige rides, trap shooting, off roading, spas, etc.

[whitetailfan]

Two whole loins in the brine Wednesday night.  Brined for about 42 hours and then Mrs Whitetail pulled while I was at work.  Did a scrub, soak, scrub and left exposed overnight in the fridge to pellicle.  Smoking right now, expect complete around 1:00pm MST.  Let rest a couple hours, then wrap and refrigerate for slicing tomorrow into smoked chops (with a sample for supper tonight).

Brined in tenderquik, smoked with 3 hours hickory, will take up to about 150 IT.  Should take about 4 hours I hope, but its minus 20C right now.  Luckily no wind :)

[West Coast Kansan]

Meatloaf smoke.  Starting to cool - 

[coyote]

Looks good WCK , Save some for tuesday night chat . I know I'll be hungry ;D

                                                                                        Coyote

[LilSmoker]

@ whitetailfan, haven't done any loins yet in the BS, sounds very nice  ;)

WCK, that meatloaf looks very yummy

I just did a full load of hot smoked salmon, got some ribs for tommorow, my wife was planning a sunday roast, but i need a rib fix!   ;D

[NePaSmoKer]

Looks great giz and wck

Now i am wanting to smoke something, maybe some chicken corn chowder?  :o

nepas