First of all, we bought a Bradley Digital Smoker almost 2 years ago and finally tried it out last week with some rainbow trout and LOVED IT.
Now for my questions, can I do rainbow trout and dally varden at the same time, or any 2 different species of fish at the same time?
2nd question, a friend gave me some Dolly Varden and Rainbow fillets, the rainbow doesnt have the skin still on it, what can be done so I can still put this in my smoker?
Going back to my very first comments, we only used pickling salt, brown sugar and water for a brine and it tasted great, any other easy to do brines I should try out on fish?
Shoot, that was 3 and heres one more, on the fish we did do for our first attempt, the thinner portions of the fillets were almost like jerky, did we smoke/cook it for 2 long or is this normal and okay on the thinner portions of a fillet?
Thanks and sorry to put so many questions all together in 1 topic.