A.C. Legg seasoning

[mez]

Gonna make some stix tomorrow was wondering if anyone  was familiar with the BBQ 157 and 116 blends.Any adjustments or additional ingredients recommended?Want to spice them up with cayenne or chipotle powder.should I add fermento ?

[watchdog56]

I have made them before and they were ok. Flavor got better as they sat in frig. I did the water bath method but I would not do that again. The casings kind of peel off. Here is what I did.
Sept 23 2012. Outside temp 50. Made 7 # each of bbq sticks using AC Legg bbq seasoning and pizza sticks.
Made a batch using 7# 90% lean GB  fine ground. Used the full package for 7#. Put in fig overnight.
Took out and let get to room temp. Preheated smoker to 130 for 1 hour then up to 140 for 2 hours of
oak smoke.Then after smoke took out and put in water bath at 160 until IT hit 155. Took out and put in
cold shower. Put in frig overnight and cut up.

I used the whole package because I tried it earlier and I felt it just need more flavor.

Good luck.

[RexLan]

WOW .... 3 time the recommended amount ... I can't imagine they would even be editable an have so much salt that it would make me sick I think..

The BBQ one actually sucks as does the Pizza one.

I'd Google a little for some better recipes.

[mez]

I used 10 ozs of seasoning instead of the recommended 7 per the instructions.added a table spoon of chipotle powder,a little pepper,and 4 oz of fermento.gonna stuff them soon.Ill post the results when their done.

[mez]

WOW .... 3 time the recommended amount ... I can't imagine they would even be editable an have so much salt that it would make me sick I think..

The BBQ one actually sucks as does the Pizza one.

I'd Google a little for some better recipes.

.   I don't think it was 3x the recipe I think he had a bag for 10 lbs like I do.

[Tenpoint5]

For the 116 I use 5-7 Tablespoons for a 5 pound batch

[mez]

For the 116 I use 5-7 Tablespoons for a 5 pound batch

I did them all in BBQ this time I'll mark this on the bag for future use.Thanks!

[Tenpoint5]

Also add 6 oz distilled water and 1 tsp per pound of ECA if you have it

[mez]

All Stuffed!Hope they taste as good as they smell.photobucket.com/user/mez312/media/Mobile%20Uploads/6EF0F390-6D71-4D2D-B551-3EF478B08B68_zpsvjxnbwtz.jpg.html][/URL]Had to fold them cause they were splitting when I tried to cut themhttp://s1234.photobucket.com/user/mez312/media/Mobile%20Uploads/1E01F0FB-73E4-4393-94C2-F95D2FBF4AEF_zpsgdhwapyb.jpg.html][/URL]The split ones >:(http://s1234.photobucket.com/user/mez312/media/Mobile%20Uploads/A9F0518D-3E59-4363-B9DB-00E7D2BDF05A_zpsv1fymlku.jpg.html][/URL]

[SiFumar]

They are Lookin good!