Been a while

[MRH]

Hey Guys!!!  Have some venison bacon in my Bradley as we speak and did a small brisket earlier today. So giving it a workout ;)   Figured I would at least pop in and say hi since it has been so long!

Mark

[Saber 4]

Love the sound of that venison bacon, Pictures????

[ragweed]

Hi back at ya, Mark!  Say, that venison bacon sounds very interesting.  How about some details.

[MRH]

No pics,,,,,,  Sorry  :(  Anyway  I used a mix 50/50 ground deer and pork.. Bought some seasoning from Curleys out of Fairbank IA and mixed.  Then I put it in a saran wrap lined foil pan and let it sit in the refrigerator over night for the cure to do its thing and set up.  Today I flipped it over on the rack and peeled off the saran wrap then into the Bradley.  I dried it at 130 for a hour and a half then bumped it up to 150 for 4 hours of hickory smoke.  I have it in the oven finishing now to get to 152 IT.  When it is done I will put it in the refrigerator and slice in the morning.  This a formed bacon like the Sizzlelean stuff.  I will be curious to see how it comes out, this is the first time using this seasoning but I have heard good things about it.

Mark

[Habanero Smoker]

Hi Mark;

Welcome back.

[Snoopy]

welcome back, i'm sure it's the same as when you left though, no pics, didn't happen lol

[Habanero Smoker]

welcome back, i'm sure it's the same as when you left though, no pics, didn't happen lol

Actually that is not the way it was, when Mark signed up.

[Tenpoint5]

Hey Mark nice to see you back around! I see you survived the cold snap we had

[Snoopy]

Ahh just pokin fun


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