Summer Sausage W/Recipe

KyNola · January 16, 2014, 02:26:58 PM

If they don't like it, send it to me! SS took on nice color.

pjplovedog · January 16, 2014, 04:42:59 PM

Which casings were those? Collagen from the Sausagemaker? I gotta get me some.

:)

Saber 4 · January 16, 2014, 06:13:46 PM

Quote from: KyNola on January 16, 2014, 02:26:58 PM
If they don't like it, send it to me! SS took on nice color.

X2, nice job as always

Tenpoint5 · January 16, 2014, 08:31:42 PM

Quote from: pjplovedog on January 16, 2014, 04:42:59 PM
Which casings were those? Collagen from the Sausagemaker? I gotta get me some.

:)

I believe those are from Vista Packaging. A few of us went in on a bulk order.

NePaSmoKer · January 17, 2014, 08:56:28 AM

Quote from: Tenpoint5 on January 16, 2014, 08:31:42 PM
Quote from: pjplovedog on January 16, 2014, 04:42:59 PM
Which casings were those? Collagen from the Sausagemaker? I gotta get me some.

:)

I believe those are from Vista Packaging. A few of us went in on a bulk order.

Yes these are the ones we went in on. Not from TSM

pjplovedog · January 17, 2014, 09:00:38 AM

Quote from: NePaSmoKer on January 17, 2014, 08:56:28 AM
Quote from: Tenpoint5 on January 16, 2014, 08:31:42 PM
Quote from: pjplovedog on January 16, 2014, 04:42:59 PM
Which casings were those? Collagen from the Sausagemaker? I gotta get me some.

:)

I believe those are from Vista Packaging. A few of us went in on a bulk order.

Yes these are the ones we went in on. Not from TSM

Thank you!

Smoker John · January 17, 2014, 09:29:35 AM

Looks like it turned out great, nice colour

ragweed · January 17, 2014, 09:37:57 AM

Those look great, as always! You are indeed the "Sausage Master"!!

GrillZilla · January 25, 2014, 11:14:00 AM

Looks good old pal!! Got a LEM 5 lb stuffer that I need to break in with a good recipe. Think this is the one!

NePaSmoKer · January 25, 2014, 04:08:35 PM

Quote from: GrillZilla on January 25, 2014, 11:14:00 AM
Looks good old pal!! Got a LEM 5 lb stuffer that I need to break in with a good recipe. Think this is the one!

Hey there ol buddy, nice to see you around again. Hope all is well with you.

Jkwellborn · January 25, 2014, 10:36:50 PM

Looks good

bundy · January 26, 2014, 12:46:13 PM

Nepa, do you dissolve your NFPM and Fermento in water first before adding to meat?

texbbqpits · January 26, 2014, 02:52:51 PM

Sure look super. Thanks for sharing the recipe. I was really impressed with the way the casing came off. Tom