Cure

[Saber 4]

Can you use tender quick in exchange for the cure that comes with the high mountain seasoning?

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I'm not sure but I would think you'd be pretty salty.

[hutcho]

Thats what im afraid of.  Think im gonna just use jaegers.  Make it by the book for a little and mix up my own too...

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[Saber 4]

Thats what im afraid of.  Think im gonna just use jaegers.  Make it by the book for a little and mix up my own too...

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That sounds like a better plan to me for sure. I'm down a little bit of Hi Mtn breakfast seasonings then it's all home recipes after that.

[hutcho]

I just had a bunch I didnt want to go to waste...

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[Saber 4]

I just had a bunch I didnt want to go to waste...

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I threw a couple bags of their cure away because it was so salty I didn't want to take a chance on ruining a project with meat so expensive now. I made a batch of their brats one with cure and one fresh and the fresh were good but the cured and smoked was to salty for our taste.

[hutcho]

Yeah it really is mostly crap.  I did actually like the hunter blend, at least on jerky it wasnt really salty at all.  This run was just to shakedown all the new equipment.   Just bought a tube of GB but I will just hope the new grinder works flawlessly.   Gonna be ordering my seasonings for brats and smoked sausage and probably summer sausage from waltons here shortly. 

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[tailfeathers]

I gave away all my pre-packaged jerky cures and seasonings and just go with recipes from here. Way better results and way cheaper to boot!


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