A "super bowl" dip

[pokermeister]

More outside the box thinking. I tried putting a meat rub in sour cream for a chip dip. You need about a Tablespoon of rub (more or less to taste) for each cup of sour cream, mix well. Jan's rub was one of the ones I tried, and it tastes great. If you want a small sample, use one Tablespoon of sour cream and 1/4 teaspoon rub. You can mix up several to see which one you like best in a cupcake pan. Try this!!

[ragweed]

Just happen to have some cream cheese leftover from the last time I made ABT's.  And, of course, I've got Jan's rub.  Great idea!  Thanks for posting.

[Saber 4]

Sounds good, I bet you could come up with some really good "ranch" style salad dressings with the same thinking.

[pokermeister]

Didn't think about ranch or cream cheese, have to try those!!

[Saber 4]

It's probably to late for this super bowl but if you smoke a couple of blocks of Velveeta, after it rests for a couple of weeks it makes a heck of a good hot dip melted with Rotels diced tomatoes and peppers.

[ragweed]

Just happen to have some cream cheese leftover from the last time I made ABT's.  And, of course, I've got Jan's rub.  Great idea!  Thanks for posting.

Pokermeister,  Guess I don't read very well in my old age or with these bi-focals.  I read your OP as "cream cheese" instead of "sour cream".  Oh well, think they'll both work, but I'm headin' to the store to get SOUR CREAM.  Again, thx for posting.

[pokermeister]

First post was with sour cream, but the replies suggested cream cheese and also ranch. I only know that the sour cream and a nice rub are great! Haven't tried the ranch and cream cheese YET.