Little batch of Kabosa

[Smoke some]

It's  Been a while, time to get back at it.... funny how work seems to get in the way most of the time.
was  a busy week,  did three racks of ribs, 10 pounds of jerky and two 9 pound buts . Sorry no pic's for that
anyway did snap a few of the kobosa  I'm doing today.

10 pounds stuffed into hog casing.  Each ring is roughly a pound






Into the smoker for some dry time




going to give these 3 hours of hickory



Just a little difference between the pid temp and bradley temp




Will be back in a few hours  with the finished pic's Thanks for looking

[lumpy]

Beauty eh!
I see the Tim's cup in the background. ;D

[Smoke some]

Beauty eh!
I see the Tim's cup in the background. ;D

I Just had to start the day with tim's

Working on or prepping a pork belly for a cure in the fridge and 10 pounds of beef sticks for tomorrow.

[tailfeathers]

Alas, no Tim's in our neck of the woods!!!


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[Saber 4]

Looks tasty good.

[Smoke some]

Starting to take on some color, 2 hrs into the smoke at 145 degrees

[tailfeathers]

You're killing me!!!


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[bushwacker]

What is that Auber thing beside the smoke generator? Why and what does it do? Do bradley sell this as a separate unit? 

[Smoke some]

Here is a link for you bushwacker to answer your questions.

http://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=380

[renoman]

oh oh...............

[hutcho]

Oh so this is a added  $185.00 to make these smokers work better? Thought these things where set it and forget it. Maybe I bought the wrong smoker.  :(

You bought a great smoker.  The auber isn't something you "need".  As you smoke more and more you may end up wanting it, especially for sausage.  My dad still uses his 6 rack dbs without one for everything including sausage.


Back on subject. This sausage looks great!! ;D

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[bushwacker]

Oh so this is a added  $185.00 to make these smokers work better? Thought these things where set it and forget it. Maybe I bought the wrong smoker.  :(

You bought a great smoker.  The auber isn't something you "need".  As you smoke more and more you may end up wanting it, especially for sausage.  My dad still uses his 6 rack dbs without one for everything including sausage.


Back on subject. This sausage looks great!! ;D

Sent from my Samsung Galaxy Note 2

OK just been reading through the forum and noticed all the mod posts and started wondering why with such a great product people are modding their smokers out of the box? Just asking here. Maybe its not so great after all, just wondering

[tailfeathers]

I'm sure that the vast majority of Bradley owners never perform a modification of any kind and crank out delicious smoked food with no problem. Keep in mind that most people who frequent forums are more "into" whatever it is they are "forum-ing" (is that a word?) than the average person using the product and therefor much more likely to not only perform mods but also post about them . Make sense ?


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[GusRobin]

OK just been reading through the forum and noticed all the mod posts and started wondering why with such a great product people are modding their smokers out of the box? Just asking here. Maybe its not so great after all, just wondering

Some folks just like to tinker with stuff.  ;D ;D ;D

[Smoke some]

kobasa reached 158 It, pulled from smoker and into cold water for cool down



after the bloom





tastes delish
 



Only mods to my smoker are a fan install, still running the same element that came with it...  but I do like the dual pid for sausage.... :)