Author Topic: smoking bell peppers  (Read 2341 times)

Offline cplummer

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smoking bell peppers
« on: February 15, 2014, 07:14:02 am »
Anyone know how long to smoke bell peppers in a bradley 4 rack digital? Also at what temp in required?

Offline pensrock

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Re: smoking bell peppers
« Reply #1 on: February 15, 2014, 11:39:29 am »
It all depends on what you want to do with them. If I were going to use them in chili or stew or something like that I would cut them in half and remove the seeds, then lay them cut side down on the racks. Have the smoker preheated to about 150-160 F and smoke for about 40 minutes to an hour. depends on how much smoke you want. I do this when making chipotles but smoke for a longer time them move them to the dehydrator to finish drying. The cut side down will absorb more smoke than the smooth outside of the pepper.