Ribs- first go with the Jan's Rub

[Tulla]

Here is my first go with the Jans Rub. Ribs using the 3-2-1 method. Finished off with a bit of sticky bbq sauce. Jeez that was a blowout.

[beefmann]

great looking  ribs

[tailfeathers]

Makin' me hungry!!


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[pjplovedog]

those look great!!! 

[RedJada]

Looking good.....

[blokie]

Hi there, where did you get the recipe for Jan's rub.

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[Smoker John]

Nice ribs, you can find it here blokie.   http://www.susanminor.org/forums/showthread.php?467-Jan-s-Dry-Rub

[tskeeter]

Hi there, where did you get the recipe for Jan's rub.

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Blokie, remember Jan's isn't just for ribs.  It's my go-to rub for pulled pork.  Hear tell that it was originally intended as a chicken rub.  I was thinking that it'd be really good on some grill roasted corn on the cob.  And, I think some wacky dude who hangs out here even uses it on his eggs!

[blokie]

Thanks Smoker John. Much appreciated.  I've had a look at the recipe and is Lawry's seasoned salt something that is readily available in Ontario. Perhaps one  of the Canadian members can point me on the right direction, as it's not something I've think I've seen while cruising the grocery Isles. 

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[Smoker John]

Not sure about Ontario, but here in the west I can find it at most grocery stores.

[TedEbear]

Hi there, where did you get the recipe for Jan's rub.

And if you prefer the spicy version...Jan's Spicy Dry Rub

[ragweed]

Blokie, when you get the ingredients, get enough to make a double batch.  Once you try it, you'll understand.   ;) ;)  It's my "go to" for nearly everything.

[BBNRules]

It's a good rub, but it's very sweet so go with a spicier version.  It works well for ribs, but for pork butt I like a smokier, savory rub.  I use it all the time on grilled BBQ chicken, it's a hit.

[tomek]

Thanks Smoker John. Much appreciated.  I've had a look at the recipe and is Lawry's seasoned salt something that is readily available in Ontario. Perhaps one  of the Canadian members can point me on the right direction, as it's not something I've think I've seen while cruising the grocery Isles. 

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Head over to Metro. Its in the spice section in a little "bottle".

[tomek]

I tried this rub on chicken breasts and it came out very very salty. Should I be washing the rub off after a time in the fridge? Or is it that we typically dont use much salt in foods?