Started by Grouperman941, March 07, 2014, 10:53:23 AM

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Finally found octopus worthy of smoking. I used a recipe by a member here from Hawaii. The thread was 'Smoked Tako'.

I prepped the meat by dipping 3 times in boiling water:

Then I cut it up and it soaked for a day. It was threaded onto a flexible skewer for easy handling:

And finally, cut up in a salad:

It was good, but a little salty. I may have overcooked it a little.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?


You're a brave man Grouperman941...Octopus is tough to get just right,tenderness wise,that is...nice plate! 8)