Even I get a good idea sometimes

[Grouperman941]

While eating a baked potato that had been sitting on the counter for hours, I was surprised how hot it still was. This gave me the idea to use baked potatoes like I use my brick in the Bradley. The last time I made a butt, I microwaved two large taters, wrapped them in foil, and put them on the bottom rack. I can't say for sure, but it seemed to speed up recovery quite a bit. Plus I had a couple of really tender potatoes to eat.



And as a thanks for reading my idea, here's a pic of my birthday roast beef:

Before:



and after:

[watchdog56]

Nice looking roast Oh and happy Birthday!!

[Saber 4]

That's what I call a birthday dinner. :D

[Quarlow]

Happy B day and Nice looking roast brother.

[Water101]

WOW what a great looking piece of prime rib, well done