Author Topic: Pork Loin Rack  (Read 2616 times)

barbquebec

  • Guest
Pork Loin Rack
« on: April 22, 2014, 05:58:10 pm »
...wanted to do this in the BS712 but it was too much for it to handle...tried some pucks in the BBQ but they flamed up in like 2 secs...
...it all turned out well though... :)
8)

Offline Saber 4

  • Member Extraordinaire
  • ******
  • Posts: 3,349
Re: Pork Loin Rack
« Reply #1 on: April 22, 2014, 06:59:31 pm »
I don't care what you cooked them in I'd eat a couple of those.

barbquebec

  • Guest
Re: Pork Loin Rack
« Reply #2 on: April 23, 2014, 10:30:54 am »
I don't care what you cooked them in I'd eat a couple of those.
...it was all good...gotta get me a 4 rack though... 8)

Offline OldHickory

  • Hero Member
  • *****
  • Posts: 1,202
Re: Pork Loin Rack
« Reply #3 on: April 23, 2014, 01:16:23 pm »
Those look good.  I can tell you from experience that they turn out great with a BDS.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.