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Author Topic: Jim Beam Bourbon Oak Recipe?  (Read 3131 times)

Offline BoxcarBetts

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Jim Beam Bourbon Oak Recipe?
« on: May 20, 2014, 10:39:31 pm »
Does anyone have any recommendations on using the Jim Beam Bourbon Oak bisquettes? I got a free sample from Bradley with my replacement burner and I'm not sure what to use them with. I only got 12, so I'm kinda wanting to make it something special.

I'm also looking to break in my new sausage grinder/stuffer, so if anyone has a mean Slim Jim (Beam) recipe, let me know!
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Offline Dano

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Re: Jim Beam Bourbon Oak Recipe?
« Reply #1 on: May 21, 2014, 10:28:15 am »
The bradley site has a whiskey oak smoked chicken thighs recipe.  You can probably substitute the Jim Beam wood for any recipe that calls for whiskey barrel wood IMHO, just be sure to have a matching glass of the stuff to go along with the meat!  :)
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Offline Grouperman941

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Re: Jim Beam Bourbon Oak Recipe?
« Reply #2 on: May 21, 2014, 10:37:47 am »
Great on beef.
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Offline BoxcarBetts

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Re: Jim Beam Bourbon Oak Recipe?
« Reply #3 on: May 21, 2014, 10:39:48 pm »
I got permission from the wife to slow cook a roast beef in the smoker this weekend. I think 3 or 4 hours of the Jim Beam on that might be good with a bit of seasoning.
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