Grilled Shrimp Po Boy with Asian Slaw

[Tenpoint5]

Just a quick pictorial of my Tuesday night dinner

The Asian Slaw



A quick Remoulade



Peel and Devein a couple pounds of Gulf Shrimp



Marinate the Shrimps for  30mins



Slice your French Rolls almost all the way through



Put Shrimp on the grill 3-4 minutes per side until pink and finished



Slather top of roll with the Remoulade



Add Shrimp



Top Shrimp with Slaw



Enjoy the beauty that you just created



Cut it in half so you have a nice Money Shot. Err So you can pick it up and hold everything together




Find recipe you used as a starter base and post it for the ones that will still ask for it

http://www.louisianacookin.com/recipes-2/seafood/shrimp/item/2311-grilled-shrimp-po-boys-with-asian-slaw

[tailfeathers]

Good looking sammie!!Love me some shrimp and slaw.

[Saber 4]

Judy said that needs to be on the MWSO menu for sure. :D

[ragweed]

Judy said that needs to be on the MWSO menu for sure. :D

Joe says so too!!  In fact, I'll pay hard cash for one!!

[River Rat]

My drool factor just went up!

[Caneyscud]

Something you picked up on in NOLA?  Looks delish!

[Tenpoint5]

Something you picked up on in NOLA?  Looks delish!

As was spoken to me by a good friend. When you go to NOLA one of 2 things happens. You either leave town and never look back or New Orleans never leaves you!