First pork loin on new OBS

[smokealittlesmoke]

Did 3 different styles one just salt and pepper let rest before I threw them in the smoker to get a crust on the outside really trapped in the moisture wrapped one in a bacon weave here they are cut and ready to eat.

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[smokealittlesmoke]

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[tailfeathers]

Those look fantastic, good job'


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[pjplovedog]

Boy, that looks really yummy!

[Saber 4]

I'd eat a bunch of that.