Smoked Burgers

[waycoolcat]

I used apple to smoke for 1 hr. 40 m. and a total cook time of 2 1/2 hrs at 250*. They were done, by eye (I didn't poke a thermometer in them). I didn't need to throw them on the grill. I'm getting better with this smoker.

[manfromplaid]

those are nice looking burgers. did you use any spice mix or seasoning when they were mixed up and formed. i have started using jans rub in my hamburgers and getting great flavor.

[Saber 4]

Good looking burgers.

[WoodlawnSmoker]

They look really good, I love smoked burgers.

[waycoolcat]

I just used salt and pepper on them this time. I'll definitely make up some Jan's Rub to try, I've seen it mentioned in the forum a lot.

[seb bot]

those look pretty tasty :)

I haven't tried burgers in the Bradley at all yet, might give it a go soon... I had also thought about cold or hot smoking them for a little bit, and then transferring to the gas grill, but just doing the whole thing in the smoker would be simpler.

[TheGhent]

Those burgers look great!

Myron Mixon has a great recipe for smoked burgers that I have used.

http://www.foodrepublic.com/2011/06/22/myron-mixons-whistler-burger

I never follow the recipe exactly but the method is solid