Dinner Time

[dman4505]

Fired up the smoker last night
2lb Pork Sirloin Roast lathered in yellow mustard and coated with Brown Sugar & Spice Honey Ham Rub from Savory Spice Shop
2 hours of smoke with some leftover pucks @ 210
Total cook/smoke time to an IT 170 was 5 hours
Cream Corn and Pasta Salad on the side, topped the meat with some of Pat & Ann's Boss Hog's Sop'n Sauce

[manfromplaid]

got to love a nice pork roast. that looks real nice Don.

[Saber 4]

Love pork roast and yours looks good.

[seb bot]

Looks yummy, thanks for sharing :)

Also, thanks for posting temp and total cook time; it's really helpful to get an idea of some sort even though actual times may vary a bit...

[Smoker John]

nice

[Scameron7]

Looks awesome!

[dman4505]

Thanks for the kind words everyone
There were only three slices left and the wife took those to the grandkids the next morning

Don