Needed More Sour Dough Bread

Started by OldHickory, August 30, 2014, 02:37:03 PM

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I made my own sour dough starter from scratch about five months ago and it is doing real well.  To make the bread is a two day process.  Here it is finished  from the oven and resting in my large cloche:

After a few slices:

This is really good as a BLT.

My BLT lunch,,,,,,, umm yumm:

Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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That's some fine looking sourdough, nice looking cloche as well.