Needed More Sour Dough Bread

[OldHickory]

I made my own sour dough starter from scratch about five months ago and it is doing real well.  To make the bread is a two day process.  Here it is finished  from the oven and resting in my large cloche:





After a few slices:



This is really good as a BLT.

My BLT lunch,,,,,,, umm yumm:

[Saber 4]

That's some fine looking sourdough, nice looking cloche as well.