What exactly is a riblet?

Started by RedJada, March 20, 2015, 01:26:34 PM

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RedJada

March 20, 2015, 01:26:34 PM
 I guess better question is what part of the pig? Is there another name for the cut? I will be going to a pot luck with about 40-50 people and this idea popped into my head as an easy cheap smoked/bbq'ed dish to do. Could I get the same results from boneless/country style ribs?

Gafala

#1
March 20, 2015, 02:38:55 PM
Riblets are prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. ;D
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RedJada

#2
March 21, 2015, 03:34:35 PM
Quote from: Gafala on March 20, 2015, 02:38:55 PM
Riblets are prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. ;D

Thanks  Gafala
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