A little pastrami

Started by Grouperman941, August 30, 2015, 06:13:09 PM

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Grouperman941

August 30, 2015, 06:13:09 PM





Habs' recipe, dry cure. This is the flat from a brisket that I removed the point from to make extra burnt ends with the brisket I did last week. 3 hours apple smoke.
I just spent $12 K on this Honda Accord! Why can't it tow my boat?!?

Mr Walleye

#1
August 31, 2015, 05:10:31 AM
Oh Yaaa....

That looks fantastic!  :P

I need to make some of this!  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes

Saber 4

#2
August 31, 2015, 07:26:10 PM
Looks fantastic
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