Reduce cure if using bacon in snack sticks?

[Tiffin]

I'm making some venison snack sticks and using bacon for the fat in them tonight. Should I reduce the amount of cure as if ignoring the weight of the bacon or still add enough for the total weight of the meat?

[watchdog56]

My guess is use the same amount of cure. The amount that is in the bacon would be so little that it should not matter that much.