Hot smoked salmon

Started by Johnny, May 08, 2017, 03:56:05 AM

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Johnny

May 08, 2017, 03:56:05 AM

Smoked a little Atlantic salmon yesterday, really wanted to try lox but felt I would need quite alot more to make it worth while.. Think ill wait till Salmon season opens!

Gafala

#1
May 08, 2017, 07:12:11 AM
Looks great, I love doing salmon.
Bradley 4 rack Digital, 900 watt, Auber PID
Bradley cold smoke adapter
Char-Griller Smoking Pro BBQ Smoker with rotisserie
Brinkman Bullet Smoker
Weber 24"
Custom Hard Cure Cabinet for Salami
One Auber Master Temp monitor and two remotes with probes, up to ten remotes can be used.

Hamlet 77

#2
May 08, 2017, 07:15:54 AM
Done both hot and cold smoked salmon, it really is worth the effort. Love all versions of it. Fallen in love with cold smoked salmon again after finding bought stuff simply awful for too long.
Life's to short to chew grass

Smoker John

#3
May 08, 2017, 09:18:04 AM
Looks like tasty eats right there
Bradley Digital 4 Rack
Bradley BS712

cherrybergher

#4
May 08, 2017, 10:46:23 AM
excellent
BDS 4 Rack
"Improving the flavour of our lives one smokey day at a time"

CantRepeat

#5
May 08, 2017, 03:59:59 PM
Man. That's what I'm talking about. Here that stuff is like 20$ a lb. I would kill to have some of that. Looks amazing.


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Johnny

#6
May 08, 2017, 05:42:15 PM
Yeah 20$ a lb is pretty expensive..It is a bonus living where I live when your into this kind of stuff.. An abundance of fresh fish and wild game at my disposal. We just have to put up with wind and lousy weather all the time lol
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