Hi There,
Am sorry if this was previously discussed but well it is 2018 and probably people having new point of view on the matter anyway. I will have my 4 rack digital smoker anytime soon. I will start with pork butt obviously, am very worried to waste a brisket, so I will start "easy"
I do see on the recipe book (v5) that generally for cooking brisket/butt people are only smoking 4 hours. Is it a general rule of thumb? So 4 hours smoke and rest of the cooking without smoke, do I get that right?
Any comments are welcome
Best Regards,
Arnaud