Baleron

[cathouse willy]

Polish country ham cured for 14 days then 4hrs of alder/apple and poached to finish it of 150 f.

[Gafala]

Looking good.

[Edward176]

Looks really good cathouse willy, what cut of meat did you use? Man oh man I can taste it over here already.

[cathouse willy]

It 's a pork shoulder labeled as a coppa cut.First time I've seen one in the super market meat counter.I think any part of the shoulder will work.

[Edward176]

When we made Baleron, way back when I was knee high to a table, we used pork leg/shoulder too. I still have my grandfathers recipes from before the war with his spices and procedures to make that Old Country Ham. Looks good cathouse, really good  :P 

[mybad]

That looks fantastic!

[manfromplaid]

yup a slice of that would be good about now