Recipe Discussions > Rubs and Sauces

Where can I find recipe for Jan's Rub?

(1/2) > >>

Old Texan:
I remember from when I had smoker years ago that Jan's rub was the best but now I can't find the recipe for it. Can someone help me out!  My new smoker came today and I'm ready to try it out.

cathouse willy:
Here you are.

Jan's Dry Rub
From KyNola


My friend has a commercial BBQ restaurant and gave me some of his rub. He would not however give me his recipe so I put my wife on a mission to find something very similar on the internet and then we would tweak it to match his. Here is the best effort. It only has 14 ingredients and makes a bunch. Thought you might like to take a look.

Ingredients:
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic salt
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
1/2 tsp cayenne


Directions:

Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.

Hope you enjoy.
KyNola

Old Texan:
Thanks. And you use this on any meat you smoke?

KyNola:
Yes, you can use it on any meat.  It is particularly good on poultry and ribs.  Also, try it on popcorn!

TedEbear:
There's regular Jan's Rub and Jan's Spicy Rub.  I don't think there's any version specifically for chicken.

Jan's Dry Rub:

    1 cup + 4 tbsp sugar
    1/4 cup Lawry’s seasoned salt
    1/4 cup garlic salt
    1/4 cup + 1 1/2 tsp celery salt
    1/4 cup onion salt
    1/2 cup paprika
    3 Tbsp chili powder
    2 Tbsp black pepper
    1 Tbsp lemon pepper
    2 tsp celery seed
    2 tsp dry ground sage
    1 tsp dry mustard
    1/2 tsp dry ground thyme
    1/2 tsp cayenne

Jan's Spicy Dry Rub:

1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic powder
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp cayenne
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme

Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.

Navigation

[0] Message Index

[#] Next page

Go to full version