Author Topic: Lox using sockeye?  (Read 3942 times)

Offline BBQ_Ben

  • Newbie
  • *
  • Posts: 29
Lox using sockeye?
« on: October 18, 2019, 02:55:57 pm »
I’ve done lox using more or less the SpyGuy recipe using Atlantic salmon. Today CostCo had some great sockeye salmon and it’s time to refresh my lox supply, so...

Question - this is much smaller and thinner than the salmon I usually use. Do you reduce cure times (dry or wet) for sockeye or do you stick with more or less 8 hrs for each?


Sent from my iPhone using Tapatalk