Lox using sockeye?

Started by BBQ_Ben, October 18, 2019, 02:55:57 PM

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I've done lox using more or less the SpyGuy recipe using Atlantic salmon. Today CostCo had some great sockeye salmon and it's time to refresh my lox supply, so...

Question - this is much smaller and thinner than the salmon I usually use. Do you reduce cure times (dry or wet) for sockeye or do you stick with more or less 8 hrs for each?


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