Success -Turkey Tenderloins

[ahron]

I haven't seen anyone talking about Turkey Tenderloins so i wanted to share my experience.  I marinated them over night in garlic infused EVOO, sea salt, black pepper, dried rosemary, dried thyme and onion powder.  Let them rest for a few hours prior to smoking.  Preheated my Bradley Digital to 200 smoked for 90min with apple and cooked them for another 90min @ 210 (3 Hours total).  Let them rest for 30min and they were Awesome!  Check out the pics.

[icerat4]

Very nice VERY .I love turkey and that looks great.

[asa]

Good job ahron. Those look perfectly cooked.
But what is the cut of meat - boneless half-breasts?

[ahron]

They are tenderloins from the breast meat.  They are about 16oz to 20 oz each.  I bought them at Trader Joes but have seen them in the regular market as well.

[manxman]

They look really good, moist as well by the looks of things? 

[ahron]

They were even moist 2 days later cold  (i made 8 of them) I usually brine turkey but didn't have the time, i cant wait to do it again with a basic brine.

[coyote]

Ahron,
       If they taste half as good as they look , they are fit for a King.
     
                                                                       Coyote

[Oldman]

Very Nice .......

[icerat4]

Funny how ya can tell the dry meat.From a job well done

[iceman]

That looks wonderful ahron. That will be on my list of "to do's" for sure.