Success -Turkey Tenderloins

ahron · October 19, 2006, 04:58:22 PM

I haven't seen anyone talking about Turkey Tenderloins so i wanted to share my experience. I marinated them over night in garlic infused EVOO, sea salt, black pepper, dried rosemary, dried thyme and onion powder. Let them rest for a few hours prior to smoking. Preheated my Bradley Digital to 200 smoked for 90min with apple and cooked them for another 90min @ 210 (3 Hours total). Let them rest for 30min and they were Awesome! Check out the pics.

icerat4 · October 19, 2006, 05:46:28 PM

Very nice VERY .I love turkey and that looks great.

asa · October 19, 2006, 06:06:30 PM

Good job ahron. Those look perfectly cooked.
But what is the cut of meat - boneless half-breasts?

ahron · October 20, 2006, 05:44:03 AM

They are tenderloins from the breast meat. They are about 16oz to 20 oz each. I bought them at Trader Joes but have seen them in the regular market as well.

manxman · October 20, 2006, 10:04:22 AM

They look really good, moist as well by the looks of things? :)

ahron · October 20, 2006, 12:50:45 PM

They were even moist 2 days later cold ;D (i made 8 of them) I usually brine turkey but didn't have the time, i cant wait to do it again with a basic brine.

coyote · October 20, 2006, 03:40:37 PM

Ahron,
If they taste half as good as they look , they are fit for a King.

Coyote

Oldman · October 22, 2006, 05:34:44 AM

Very Nice .......

icerat4 · October 22, 2006, 10:06:10 AM

Funny how ya can tell the dry meat.From a job well done ;D ;D

iceman · October 23, 2006, 10:52:10 AM

That looks wonderful ahron. That will be on my list of "to do's" for sure. ;)