Recipe Book?

Eo0014 · November 11, 2006, 12:55:21 PM

Please help !

I've had a BS for about a year now. I've seen alot of recipe books for water smokers but I can't find a good recipe book for my Bradley. I've got the recipes that Bradley supplies and I've got the forum for handy recipes but I'm hoping for more ...

Any good BS recipe books out there?

Habanero Smoker · November 11, 2006, 03:44:36 PM

Have you tried the recipe site? It has many recipes developed and/or tested in the BS.

http://susan.rminor.com/forums/forumdisplay.php?f=180

Wildcat · November 11, 2006, 04:21:40 PM

Check out SMOKE & SPICE at your local book store.

Eo0014 · November 12, 2006, 04:13:21 PM

Tried the recipe forum. Looking for more ...

Saw "Smoke & Spice" this week. Is it written more for water smokers or can you modify info to fit BS?

manxman · November 13, 2006, 01:34:53 AM

QuoteLooking for more ...

Welcome to the forum Eo0014, are you looking for anything in particular?

Many Bradley owners use Smoke and Spice and the recipe site keeps me going when I am short of ideas so perhaps if you could be a bit more specific in exactly what you want, someone could chime in with details?

There is no dedicated Bradley Smoker recipe book although several books/authors do mention and even recommend the BS. e.g:

http://www.amazon.co.uk/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298

Eo0014 · November 13, 2006, 11:15:26 AM

Not looking for anything specific. Just doing alot of experimenting. So far I've got ribs down pretty well. Next uop, I'll try to take on a brisket or something more.

Thanks for the info.

manxman · November 13, 2006, 11:47:04 AM

Good luck. ;)

Wildcat · November 13, 2006, 12:28:51 PM

Be sure to check everything on this forum. I have seen a lot this forum with regards to trying something new. It would not surprise me if someone makes an attempt at smoking lettuce. It is about the only thing I have not seen on here so far.

Bassman · November 13, 2006, 01:22:38 PM

E,
My favorite book is Paul Kirks Championship BBQ. Tons of info/tips recipes for rubs, spices and anything else smoking related you can think of. I highly reccommed it. ;)

manxman · November 13, 2006, 01:57:14 PM

QuoteIt would not surprise me if someone makes an attempt at smoking lettuce.

Not long found a reference to smoked rice, Australian in origin. It looks like it can be done in a similar fashion to smoked salt that several people including myself have tried previously. Plan on giving it a go at some stage in the future when cold smoking.

So maybe that smoked lettuce is not beyond the bounds of possibility!!!! :o

Wildcat · November 13, 2006, 05:47:43 PM

The sky is the limit. Nothing ventured - nothing gained.

manxman · November 14, 2006, 01:06:31 AM

QuoteThe sky is the limit. Nothing ventured - nothing gained.

Very true, I try and remember that when I have the odd spectacular failure! (e.g smoked liver!) :-[

iceman · November 14, 2006, 10:49:41 AM

Quote from: manxman on November 14, 2006, 01:06:31 AM
QuoteThe sky is the limit. Nothing ventured - nothing gained.

Very true, I try and remember that when I have the odd spectacular failure! (e.g smoked liver!) :-[

manx ya gotta quit mentioning that liver thing. My teeth get all gritty and my mouth gets dry just thinking about that "Cook Inlet Mud Smoked Liver Pat'e" failure I had. Even the pups go running out of the house if they see me bringing any liver in to cook! :D ;D ;)

Wildcat · November 14, 2006, 02:16:25 PM

Glad you guys brought this up. I had been toying with the idea of trying some liver. After reading this, I think I will stick to the good old fashioned liver and onions.

iceman · November 14, 2006, 03:59:04 PM

Quote from: Wildcat on November 14, 2006, 02:16:25 PM
Glad you guys brought this up. I had been toying with the idea of trying some liver. After reading this, I think I will stick to the good old fashioned liver and onions.

Wise choice Wildcat. ;D This is a case were folks will really appreciate you for what you DIDN'T DO. :D