Cheddar And Colby

Started by David6340, August 12, 2004, 07:54:51 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

David6340

Cold smoked an 8oz block of Cheddar and Colby. Ice in the drip pan and a couple bowls of ice on the bottom rack. Unplugged the box from the smoke generator. Tried to keep temp below 100f. Used cherry wood for about 45 minutes. Came out great!

BigSmoker

David,
I cold smoked some white cheddar a few weeks ago with special blend.  Found it to be good on almost everything.  Congrats and Happy Smokin'.

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.