Prime Rib recipe and cooking suggestions?

Started by Consiglieri, December 12, 2006, 09:26:28 AM

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MWS

#15
Now that is one fine looking breaded tenderloin samwidge, what you two fellas holding (hiding) behind your backs.   ??? ;) :D  Looks like you had a good time.
Mike 

"Men like to barbecue, men will cook if danger is involved"

coyote

Good to see my smokin' buddies getting together. 8).....This really is Some Place
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Gizmo

Those were the brown paper bags with the bottles of stout. ;)  We ain't in New Orleans. :D
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Consiglieri

That meal was huge!  Breakfast, lunch and dinner... and stout to boot. 
good luck with the pigramage and mebbe we can figure something out when you get this way.  I think there are some others out near here too.  I think Arcs said he's in Livermore. 
Consiglieri

West Coast Kansan

Great Food   :)


Great Company  ;D



Great Day  :D



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NOW THAT'S A SMOKED OYSTER (and some scallops)

Gizmo

The menu said 18 oz.  I think that was post cook weight cause it didn't seem like it had lost any weight from cooking. :o
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