Rump Roast in a BS?

[SKSmoker]

Well we just got our order of beef last night and I have some really lean roasts that I am looking at doing. One of them is a rump roast, about 4lbs. Anyone do one of these in the bs?

[Wildcat]

Sorry.

[Tiny Tim]

Turn it on, throw it in, and see what happens.  Be Lewis and Clark...forge ahead into new and exciting territories. :D

[MWS]

What I would do is smoke cook the roast @ 225F using oak for 4 hours, then remove the roast and place it in a roasting pan with 1 cup of stout, 1 cup of beef broth, a sliced onion and some herbs and place it in your oven for another 3-4 hours @ 325F. Ive done this with blade roasts. Turns out great. Cheers, and let us know what you did.

[iceman]

What I would do is smoke cook the roast @ 225F using oak for 4 hours, then remove the roast and place it in a roasting pan with 1 cup of stout, 1 cup of beef broth, a sliced onion and some herbs and place it in your oven for another 3-4 hours @ 325F. Ive done this with blade roasts. Turns out great. Cheers, and let us know what you did.

That's close to the beer braised smoked chuck roast I did. Excellent!!!

[Malc]

What I would do is smoke cook the roast @ 225F using oak for 4 hours, then remove the roast and place it in a roasting pan with 1 cup of stout, 1 cup of beef broth, a sliced onion and some herbs and place it in your oven for another 3-4 hours @ 325F. Ive done this with blade roasts. Turns out great. Cheers, and let us know what you did.

That does sound pretty good.  I have done roasts in the BS and was unimpressed, but I may have to try that one.

Malc

[SKSmoker]

Thanks for the suggestion guys. I have done some poking around and I think I will just throw these roasts on the rotis on the grill.