Started by julian, December 09, 2003, 05:00:30 PM

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Just did some back ribs, made a marinade from PC hickory bbq sauce ,vinegar (malt) olive oil,salt,pepper and garlic powder, place the ribs in a large ziplok bag pour in the marinade leave in the fridge for two days massaging the whole package gently twice a day, preheat the smoker to 200 and place the ribs on the racks. baste every hour with the marinade, takes about 4-5 hours to cook,
I used Alder, but have used Hickory and mesquite for equally good results.