Beef Jerky

Mr Walleye · October 09, 2007, 08:40:18 AM

Hey Dave

You want it too look like this, except replace the round brackets "( )" with the square ones "[ ]". The rest of the line is the location of your photo on the web.

(IMG)http://img.photobucket.com/albums/v158/mmike/Fishing%20Photos/IMGP0297-1.jpg(/IMG)

Mike

Dashdriver · October 10, 2007, 09:00:39 PM

Hey Mike...

I'll will give it a try... Been stupid busy. Have had no time to breath last few days!

I'll see if it will work for me tomorrow.. Thanks man!

Dave

Dashdriver · October 10, 2007, 09:30:35 PM

Hey smokergirl.... Haven't heard whether you finished up any beef jerky yet or not???

How'd it go?

Dashdriver · October 11, 2007, 08:45:31 AM

Sorry everyone... Here I go again..

See if this pic works?

Dashdriver · October 11, 2007, 08:50:56 AM

This is getting pretty stupid now !

Dashdriver · October 11, 2007, 08:55:26 AM

GOT IT !!!!!!

Thanks Mike !!!!!!

Dave

Mr Walleye · October 11, 2007, 09:11:56 AM

Atta Boy Dave ! ;)

Mike

smokergirl · October 11, 2007, 11:17:27 AM

Hi there dashdriver-
So far I have only done the one batch of Jerky- My shoe leather jerky post explains.
Hopefully I will do another batch this weekend- trying a few of the forum tricks and suggestions.

Will post results even the disasterous ones.
are you a jerky doer? Got any insight on the matter?
I am greener that a four leaf clover and am grateful for all the help I can get.

Smokergirl (Sheri)

Tiny Tim · October 11, 2007, 11:32:34 AM

I'm planning on picking up some meat tonight to Jerkify on Saturday. Going to use Hi Mountain Original on half, and Hi Mountain Bourbon BBQ on the other half. 2 hours of whatever the wood I have that's open (I think Hickory), and let it go for about 3 hours total at 200ish degrees, as I like mine a bit on the tender side. My last batch I let go for 4 hours, and it got a little bit drier than I like, but that didn't stop me from consuming it all (finishing today...2 weeks for 2 pounds).

Dashdriver · October 11, 2007, 01:12:40 PM

Hi Sheri,

Nope. Have not tried jerky yet.. 5 weeks brand new to the whole thing. So far I did, smoke turkey breast. Turned out perfect.
2 different batches of smoked salmon, again was amazing!
Totally screwed a batch of cheap fish... ???
and some smoked pork... was so so...
On Saturday I want to try some smoked trout..

I really want to do some jerky (never have done before), but, I am waiting for some good news from you LOL.

I have a buddy that does jerky all the time, I'm going to hopefully get a chance to try his recipe this weekend if I can find the time! If it works out well, I'll definetly let you know!

Good luck!!!! ;)

Dave