Hi all, i just picked up an Original Bradley Smoker that i found on sale at the corner hardware store. Can't wait to get it seasoned and ready to go! I've got a couple of salmon fillets and a tri-tip roast that will be my first experiments.
My wife and i are both Army retirees and have recently moved to Soldotna Alaska. We're looking forward to running a LOT of salmon thru this neat little smoker!
Great site you've got here - i already have more ideas for recipes than i'll be able to try, but what fun dreaming about all the smoked foods!

I hope i can start to contribute more as i experiment with my new OBS.