<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I always pull the membrane. I don't want to eat it later<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
I always pull the mebrane but cook it for my dogs [

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<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">If you order online though, PayPal will charge a fortune for shipping.<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Plus PayPal is a total pain in the shorts~~!
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"> Final temp was 175 in the thigh and juices were clear.<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
This from the link referenced here this thread. 175 temp for chicken/ Turkey is the minimum. At 170 you are asking to make your family sick. [V] So make sure the 175 temp next to the bone and not on the surface of the bird.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"> 574-276-8746 <hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Ok now that we all got the number who wants to relieve me tonight around 2 am and continue to call Chez-Ole-Boy hanging up as he answers saying to him Opps sorry wrong number! [}:)] [}:)]