I "T-Shirt" smoked that picnic today for Sunday's dinner. However, I could not find where my wife had put my smokin' T-Shirts so I use a couple of light weight Soda towels.
Wrap
After 6 hours of smokin'
Cooled and wrapped in plastic.
Now because I used soda towels instead of my T-Shirts I figure the flavor will be more to my Mother's liking. I like a little more smoke than her.
Anyway I will bake this picnic-ham on Sunday with all of the trimmings. Pinepple rings, cherries, cloves, brown sugar etc. I will do a raisin sauce using golden raisins for one of the side dishes. Fresh collards greens, sliced cukes and tomatos, and a raw apple cake with Ho-made caramel sauce.
I hope what I have said here and on the other thread to SmokinMoe opens up ideas as to what enhancement of foods the Bradley can give you rather than just the though line of pure smokin'.
The first time you "enhance" and have folks over who know nothing about it you will almost laugh when their eyes pop out and they say...WoW this is the best ham I've ever had. What did you do to it, or Where did you get it?
I always reply...family secret. If I told ya I would have to kill ya~~!
So break out them there T-Shirts and get to smokin'
Olds
